{"id":8335,"date":"2019-09-12T15:00:03","date_gmt":"2019-09-12T15:00:03","guid":{"rendered":"http:\/\/hnetalk.com\/member\/?p=8335"},"modified":"2019-09-12T15:09:03","modified_gmt":"2019-09-12T15:09:03","slug":"puerto-rican-style-pork-shoulder","status":"publish","type":"post","link":"https:\/\/hnetalk.com\/member\/puerto-rican-style-pork-shoulder\/","title":{"rendered":"Puerto Rican Style Pork Shoulder"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li>1\/2 cup white wine vinegar<\/li>\n<li>1\/2 cup olive oil<\/li>\n<li>12 garlic cloves, peeled (to taste)<\/li>\n<li>1\/4 cup minced fresh cilantro<\/li>\n<li>2 tablespoons kosher salt (optional or to taste)*<\/li>\n<li>1 package of Goya Sazon (see use and application below)**<\/li>\n<li>2 tablespoons dried oregano*<\/li>\n<li>2 tablespoons whole peppercorns*<\/li>\n<li>1 boneless pork shoulder butt roast (3 to 4 pounds)<\/li>\n<li>10 cups water<\/li>\n<\/ul>\n<p><em>* The dry ingredients can be replaced with no salt &#8220;Adobo.&#8221; See our no-salt Adobo mix.\u00a0 <\/em><\/p>\n<p><em>**For color, mild flavor, and no salt alternative you can replace &#8220;Sazon&#8221; with a mix of 1\/4 cup paprika seed to the 1\/2 cup of olive oil strained. Cover pork shoulder first with this mixture then add other ingredients.<\/em><\/p>\n<div class=\"recipe-directions mobile-expand-section\">\n<h2 class=\"recipe-directions__heading\">Directions<\/h2>\n<ul class=\"recipe-directions__list\">\n<li class=\"recipe-directions__item\">In a food processor, combine the first eight ingredients. Cover and process until combined. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.<\/li>\n<li class=\"recipe-directions__item\">Drain and discard marinade. Place roast on a rack in a roasting pan; pour 2 cups water into pan.<\/li>\n<li class=\"recipe-directions__item\">Bake, uncovered, at 450\u00b0 for 1 hour. Reduce heat to 400\u00b0. Bake 1-1\/2 to 2 hours longer or until meat is tender, adding more water to the pan as needed. Let stand for 15 minutes before slicing.<\/li>\n<\/ul>\n<\/div>\n<div class=\"recipe-nutrition-facts mobile-expand-section\">\n<h5 class=\"recipe-nutrition-facts__heading\">Nutrition Facts<\/h5>\n<p>4 ounces cooked pork: 340 calories, 23g fat (7g saturated fat), 101mg cholesterol, 1050mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 29g protein.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/2 cup white wine vinegar 1\/2 cup olive oil 12 garlic cloves, peeled (to taste) 1\/4 cup minced fresh cilantro 2 tablespoons kosher salt (optional or to taste)* 1 package of Goya Sazon (see use and application below)** 2 tablespoons dried oregano* 2 tablespoons whole peppercorns* 1 boneless pork shoulder butt roast (3 to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,1],"tags":[871,872],"class_list":["post-8335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-be-healthy","category-uncategorized","tag-pork-shoulder","tag-puerto-rican-style-pork-shoulder"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/hnetalk.com\/member\/wp-content\/uploads\/2019\/09\/Roasted-Pork-Shoulder_exps85295_HCA2081250C02_28_4bC_RMS-696x696.jpg?fit=696%2C696&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ZZGa-2ar","_links":{"self":[{"href":"https:\/\/hnetalk.com\/member\/wp-json\/wp\/v2\/posts\/8335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hnetalk.com\/member\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hnetalk.com\/member\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hnetalk.com\/member\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hnetalk.com\/member\/wp-json\/wp\/v2\/comments?post=8335"}],"version-history":[{"count":4,"href":"https:\/\/hnetalk.com\/member\/wp-json\/wp\/v2\/posts\/8335\/revisions"}],"predecessor-version":[{"id":8338,"href":"https:\/\/hnetalk.com\/member\/wp-json\/wp\/v2\/posts\/8335\/revisions\/8338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hnetalk.com\/member\/wp-json\/wp\/v2\/media\/8336"}],"wp:attachment":[{"href":"https:\/\/hnetalk.com\/member\/wp-json\/wp\/v2\/media?parent=8335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hnetalk.com\/member\/wp-json\/wp\/v2\/categories?post=8335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hnetalk.com\/member\/wp-json\/wp\/v2\/tags?post=8335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}