{"id":2671,"date":"2015-02-13T14:06:30","date_gmt":"2015-02-13T18:06:30","guid":{"rendered":"http:\/\/www.hnetalk.com\/?p=2671"},"modified":"2015-02-13T14:06:30","modified_gmt":"2015-02-13T18:06:30","slug":"zuppa-toscana-lightened-up","status":"publish","type":"post","link":"http:\/\/hnetalk.com\/home\/2015\/02\/13\/zuppa-toscana-lightened-up\/","title":{"rendered":"Zuppa Toscana (lightened up)"},"content":{"rendered":"<p>Have you been to a restaurant and ordered Zuppa Toscana?\u00a0Try this lighten up version I made today in a crockpot! Look for this recipe on HNEtalk.com this week!<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2672 alignright\" src=\"http:\/\/www.hnetalk.com\/wp-content\/uploads\/\/Zuppa-Toscana-300x225.jpg\" alt=\"Zuppa Toscana\" width=\"300\" height=\"225\" \/><\/p>\n<p>1 pound hot Italian chicken sausage links (I used Premio)<\/p>\n<p>2 medium red potatoes<\/p>\n<p>5-1\/2 cups low sodium chicken stock or broth<\/p>\n<p>\u00bd teaspoon crushed red pepper flakes, optional<\/p>\n<p>2 cups chopped kale (tough stems discarded**)<\/p>\n<p>\u00bd cup unsweetened soy milk or nonfat evaporated milk<\/p>\n<p>Salt and pepper<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<ol>\n<li>Brown the sausage in a nonstick skillet and transfer to a cutting board. When the links are cool enough to handle, slice them \u00bd-inch thick and add to the slow cooker. (I used my 4-Quart.)<\/li>\n<li>Cut the potatoes into quarters lengthwise. And then cut the quarters into thin slices.<\/li>\n<li>Add the potatoes to the slow cooker.<\/li>\n<li>Stir in the chicken stock, and crushed red pepper flakes, if using.<\/li>\n<li>Cover and cook on LOW 6-8 hours, or until potatoes are tender.<\/li>\n<li>Fifteen to 20 minutes before serving, stir in the chopped kale and milk and cook until the kale wilts and soup is heated through.<\/li>\n<li>Season to taste with salt and pepper.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Have you been to a restaurant and ordered Zuppa Toscana?\u00a0Try this lighten up version I made today in a crockpot! Look for this recipe on HNEtalk.com this week! Ingredients 1 pound hot Italian chicken sausage links (I used Premio) 2 medium red potatoes 5-1\/2 cups low sodium chicken stock or broth \u00bd teaspoon crushed red [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-2671","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ZZxW-H5","_links":{"self":[{"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/posts\/2671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/comments?post=2671"}],"version-history":[{"count":0,"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/posts\/2671\/revisions"}],"wp:attachment":[{"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/media?parent=2671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/categories?post=2671"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/tags?post=2671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}