{"id":2440,"date":"2014-05-09T15:52:27","date_gmt":"2014-05-09T19:52:27","guid":{"rendered":"http:\/\/www.hnetalk.com\/?p=2440"},"modified":"2014-05-09T15:52:27","modified_gmt":"2014-05-09T19:52:27","slug":"grilled-pizza-2","status":"publish","type":"post","link":"http:\/\/hnetalk.com\/home\/2014\/05\/09\/grilled-pizza-2\/","title":{"rendered":"Grilled Pizza"},"content":{"rendered":"<p><a href=\"http:\/\/hnetalk.com\/home\/wp-content\/uploads\/2014\/05\/grilled-pizza.png\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-2441 alignright\" src=\"http:\/\/www.hnetalk.com\/wp-content\/uploads\/\/grilled-pizza-300x193.png\" alt=\"grilled pizza\" width=\"300\" height=\"193\" \/><\/a>It&#8217;s grilling season!! I thought it would never get here.<\/p>\n<p>During this time I try to experiment with as many foods as I can\u00a0on the grill. There is something about that smoky favor that\u00a0perfumes the\u00a0food that can&#8217;t be achieved without firing up the grill. With that said, I decided I would try to make grilled pizza using fresh ingredients\u00a0from my local farmer&#8217;s market.<\/p>\n<p>It was pretty easy and here&#8217;s how I did it:<\/p>\n<p>With my electric mixer I dissolved,<\/p>\n<ul>\n<li>1 package of yeast (rapid rise)<\/li>\n<li>1 packet of SPLENDA\u00ae ( yeast LOVES sugar)\u00a0in 1-1\/2 cup of warm water (100-110 degrees)<\/li>\n<li>1\/2 of whole wheat flour<\/li>\n<li>2-1\/2 cups of semolina flour (or you can use white all purpose)<\/li>\n<\/ul>\n<p>I waited for the yeast to start foaming (that means I didn\u2019t accidentally kill it).<\/p>\n<p>Using the dough hook, I added:<br \/>\nFlour 1\/2 cup at a time, add 1\/2 cup of whole wheat flour and 2-1\/2 cups \u00a0of white flour to the mixer, being careful not to exceed 3 cups of flour.<\/p>\n<p>When the dough came together, I removed it from the bowl and kneaded it into a smooth ball. I coated the bowl with olive oil and returned the dough to it. Then, I let it rise for 1 and 1\/2 hours.<\/p>\n<p>Meanwhile I assembled the fresh vegetable\u00a0toppings that I picked up at my local farmer&#8217;s market\u00a0and preheated the grill to 400 degrees.<\/p>\n<p>I rolled out 1\/2 of the dough to a nice, thin crust. I laid it on the grill and cooked it for 3 minutes on one side and flipped it for another 3 minutes.<\/p>\n<p>I added the sauce and the fresh\u00a0toppings, closed the lid, and after 5 minutes, we had a crispy crust and melted cheese.<\/p>\n<p>So good and so worth it!<\/p>\n<p>Please let me know if you like the grilled pizza and feel free to leave me a comment below!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s grilling season!! I thought it would never get here. During this time I try to experiment with as many foods as I can\u00a0on the grill. There is something about that smoky favor that\u00a0perfumes the\u00a0food that can&#8217;t be achieved without firing up the grill. With that said, I decided I would try to make grilled [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7,24],"tags":[],"class_list":["post-2440","post","type-post","status-publish","format-standard","hentry","category-clean-cooking","category-smart-nutrition"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p6ZZxW-Dm","_links":{"self":[{"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/posts\/2440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/comments?post=2440"}],"version-history":[{"count":0,"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/posts\/2440\/revisions"}],"wp:attachment":[{"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/media?parent=2440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/categories?post=2440"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hnetalk.com\/home\/wp-json\/wp\/v2\/tags?post=2440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}