This week’s Small Steps Tip: Oatmeal
Posted on January 20, 2011
It’s not only for breakfast! You can use super healthy oatmeal in your baking to beef up the nutritional content of your goodies without spending a lot of cash. It can also be used in meatloaf and meatballs instead of bread crumbs. Steel cut oats are particularly delicious; they are more expensive than rolled oats but if you buy them from bulk bins at your health food store they are cheaper than processed cold cereals.